Impasto

Est. 2023

200 Garfield Pl, Brooklyn, NY 11215

Roman style pizza

The Shop

The Story

Roman-style pizza al taglio, done right.

Roman-style pizza al taglio, done right. High-hydration dough gets baked in wide sheet pans and cut to order — the result is a crust that's impossibly light and airy, with a crackling, paper-thin bite you won't find at your average NYC slice joint. It's a different texture, but it's no less New York.

Pizza Week Special Slice

Coming
Soon

Impasto's Pizza Week Signature Slice is still being finalized — check back soon for the full reveal.

The Special Slice

Coming Soon

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Roman-style pizza al taglio comes from Rome's bakeries, not its pizzerias — high-hydration dough, long fermentation, baked in sheet pans until the crumb goes airy and the bottom shatters crisp. It's sold by the cut, priced by weight, no two slices identical. Done properly, it doesn't need reinvention — just patience in the dough and toppings that follow the season, whatever's ripe rather than whatever's expected. San Marzano tomatoes, real mozzarella, good olive oil: the constants everything else builds around.